1, curry sauce making materials:

Ingredients: 500g butter, 200g onion, 200g garlic, 200g fresh ginger, 200g red pepper, 500g onion, 2 bottles of curry powder, 25g clove powder, 25g star anise powder, 25g dried tangerine peel, 25g cinnamon powder and ginger.

2. Step:

Cook (bake) well. Add butter and heat to 50% heat. Add dried onion, garlic, ginger, red pepper, onion and coconut, and stir-fry until fragrant. Add flour and stir-fry until fragrant and yellow. Add curry powder, curry oil, clove powder, star anise powder, dried tangerine peel rice and cinnamon.