In fact, the quality of Anji white tea can be affected by picking quality, growth and processing methods, and the mining time of Anji white tea is uncertain every year. It is obviously unscientific to distinguish the quality according to "before Ming" and "after Ming". Due to the low temperature and rainy weather in the early part of this year, the growth of Anji white tea was slow, which also improved the quality of Anji white tea. Last year, the average price of ordinary Anji white tea was only about 800 yuan/kg, but this year it reached about 1200 yuan/kg.
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Tips for purchasing Anji white tea
1, Anji white tea is picked and put on the market around the end of March and the beginning of April every year. Don't buy white tea that is put on the market in advance.
2. When tea friends go to a tea shop to buy a trial drink, for example, after Anji white tea is brewed, white tea with no white leaves, no fragrance and no sweetness after tasting is either inferior white tea or aged tea, or belongs to non-native white tea.
3. The health of Anji white tea is a kind of enjoyment. If you are lucky enough to go to Anji County, the origin of Anji white tea, it is suggested that you buy bulk white tea from tea farmers to learn more about Anji white tea.
4. Don't blindly pursue Anji white tea before the Ming Dynasty. Before the Ming Dynasty, Anji white tea produced less and the price was high. Consumers should buy it according to their own economic ability.