2. Boil water in a pot.
3. Cut the celery into pieces and blanch them in the boiling water.
4. Cool and squeeze out the water.
5. Place on a sheet pan and chop.
6. Chop the white onion.
7. Chop the ginger.
8. Mix the chopped celery with the minced green onion and ginger.
9. Remove the lean pork.
10. Cut into small pieces.
11. Put it into a blender and grind it into a meat mixture.
12. Put the stuffed meat into the pot as well.
13. Give it a little stir.
14. Add soy sauce.
15. Add the cooking wine.
16. Add refined salt.
17. Add monosodium glutamate.
18. Add oil.
19. Stir well.