The origin of braised mutton is a clever combination of canned mutton and hot pot in the south. You can eat large pieces of meat and drink soup and rinse vegetables, which can be called "a unique skill in Xinxiang". The dispute between founders has never come to fruition. Braised mutton is characterized by tender meat, fresh taste, mellow soup, low price, good mouth, crisp tendons and crisp rotten. I have to eat! ! !