Robanyu

750 grams

tofu

250 grams

condiments

oil

Proper amount

salt

Proper amount

Crown daisy

100g

verdant

Proper amount

energy

Proper amount

Thick bean paste

Proper amount

Cooking wine

Proper amount

step

1. A washed old fish.

Cut into big cubes

3. Boil the water in the pot and blanch the old fish.

Take out and clean.

Cut tofu into pieces

6. Wash and cut the chrysanthemum

7. Onions and ginger are ready

8. Heat the oil in the pot, add the minced onion and ginger and stir fry, and stir fry the bean paste.

9. Add the right amount of water to boil, add cooking wine and salt.

10. Add tofu and old fish.

1 1. Bring the fire to a boil and simmer for more than half an hour.

12. Add chrysanthemum

13. Turn to high heat and turn it off after two turns.

skill

1, Laobanyu has mucus, which is difficult to clean. Wash and chop it up first, and then blanch it again.

2, the stew time must be long, simmer slowly, roll tofu and fish. Tofu absorbs the delicious taste of fish and tastes better than fish.

3. Artemisia selengensis is finally added, so it doesn't take a long time to stew, just turn it over twice.