raw meat dumplings generally need to be cooked for 10-15 minutes.

When cooking dumplings, open the pot to cook the skins and cover the pot to cook the fillings. When the water temperature is close to 100°C, due to the boiling effect of the water, the dumplings keep turning, so that the skins are cooked, and then the pot is covered and cooked. As the temperature rises, the fillings are easily cooked through. Cook for about 10-15 minutes until the dumplings float to the surface and are ready to be taken out of the pan.

How to make dumplings:

1. Take an appropriate amount of flour, mix it with cold water to form a dough, and let it sit for 10 minutes.

2. Divide the mixed dough into equal parts, cut into small sections, and use a rolling pin to roll into a round shape, which is the dumpling wrapper.

4. Spread the dumpling wrappers flat on the table.

5. Put the fillings in. (Put your favorite flavors, such as beef, pork, prawns and other ingredients)

6. Knead both sides.