Snacks

There is a Lihua restaurant in Wenjing Street. His Shandong steamed buns and shredded potatoes are delicious.

There is also a fragrant bamboo shoot goose in Wenjing Street, and friends say it is good. His family is Miao. The price is not expensive!

The pleasant taste of Huayuan Street used to be Shandong steamed stuffed bun, which slipped in two segments and stewed beans with ribs.

The braised pork in Yin Ji restaurant in Huayuan Street is a little small.

Walk about 78 meters from Dacheng Street to Xuande Street, and there is a stop at 208. You will see the Niuji Bone Hall. His bullwhip and bomb are good. No girls. Sheep and scorpions are ten yuan a pot, and many things around there are pots. Next to a sheep bone 8 yuan a pot, but never eaten. His sheep and scorpions can't be taken away. I heard they were sold with money.

Liaoyang Street crosses the street of Dongdazhi Street and goes forward. There is a restaurant called "Mom Taste Restaurant" to eat. His store is not big, eating is cheap, and of course it tastes good! Recommended dishes are: oily kohlrabi, skeleton and fried soybean sprouts.

Cafeteria location recommendation

Yuanda 6 building

It's a good place that everyone agrees on, but there are too many people in the dining room.

6th Floor, Jiaohua Electronic World

5/F, Ship Electronic World

Taishan electronic city underground

Fast food at Matt Changjiang Store in Puls, Harbin,

Clothing upstairs (the environment tastes bad)

Huarong hotel basement

Ollis, the sixth floor is in a good environment.

The upstairs of Huihai Book Building (good environment, few people, delicious food) is on the roundabout of the electric meter factory.

The canteen of the University of Technology is recognized as much more delicious.

Seafood

Riyuetan Seafood, Gongbin Road

Hongxia Street105 # Baishun Seafood Store

Cantonese dim sum

Cantonese dim sum is very delicious in the "small southern country" of the development zone.

Hexing 1 1 Adu porridge shop next to the black swan home appliance in Daojie (small but expensive)

pizza

Everyone knows that Pizza Hut is next to Nangang Goubuli Steamed Bun.

The 9-inch pizza of Classic Coffee and Tea is located in 40-60 yuan. There are many flavors. Personally, the fruit is not edible, and the meat is better. If you have a good appetite, you can try the seafood. For two people, it's about 100 yuan.

Famili is located above the celebrity club, next to the typhoon shelter.

Winning promise of Zhongshan road

Santa Anna on Central Street is quite good, and the pizza is delicious. In addition, pizza with wheat is also very good and has many flavors.

Aifuer Bakery, the set meal is only 15 for one person. The freshly ground blue mountain coffee is only 12 yuan (in Shangdao coffee, it is 50 yuan).

In summer, I once saw two girls 12 years old eating pizza, which felt so warm. The location was next to the book city of Heida University.

It's better to add two small shops.

1 There's a "bright snack" in the courtyard of Heping Community. The casserole/baked sesame seed cake and jar meat he added are definitely worth tasting. The people nearby know that I don't eat twice a month. I don't believe you. Try it. No casserole in Harbin tastes as good as his home. Remember to go ahead, or you won't be able to grab several tables 10.

There is a "Guosheng" barbecue in Hanguang Street. The taste there is absolutely primitive, just like the stall we ate in the street when we were young. It is very delicious. The fragrance is ............... We often drive together to eat it from the truth or Nangang.

I don't eat much boiled fish, but I eat "spicy mother-in-law" which is definitely much better than eight bowls and Dingxin.

Carry the food to the end!

Not to mention the high-end hotels in Harbin.

Here I mainly introduce some snacks that I think are good.

There are not too many snacks in Harbin, and the well-known snacks are not necessarily be worthy of the name. For example, Huamei's Russian western food, Mattel's bread and sorbet may not make people find a place worth reading. Instead, Huamei's door must be white and gentlemanly, and there is a three-meter-high open hall on the second floor, which makes people feel comfortable outside of eating. As for really eating, we must persevere and dig slowly, which is called "once in a while" and it takes ten years.

There is a Da 'an Street on the side of the Central Street. There are so many delicious things, and the most worth eating is "Mao Mao Bacon Pie". frontispiece is not big, and there is a basement in it, but it is exceptionally clean. The radiator made of solid wood has to be removed and wiped every day, which is amazing. Bacon pie is branded with lard, the skin is light yellow and crisp, but the cake core is thick. It lies lazily in the skin, waiting for people to put in onions, sweet noodle sauce and, most importantly, thin slices of meat smoked with soul, half rolled up (like a bulging pocket of a child), and it is really full to eat. Small dishes in the store, such as Mao Mao's self-administered blood sausage, cost 6 yuan for a large plate, and are cooked properly. Only when you put them in your mouth can you know what an authentic northeast blood sausage is, and you don't have to worry about hygiene. I don't have a deep understanding of Mao Mao's smoked skeleton. I only remember that once a guest quarreled with the waiter, thinking that the skeleton was sold out. It is said that he took a taxi from afar to eat the skeleton, and he was also infatuated. There is also a sea fish roasted eggplant. I don't know what kind of fish it is. Pieces of it are on the soft and rotten eggplant, and it tastes delicious. I really missed it when I was pregnant, so I specially asked my mother to accompany me to eat it. My mother said that she didn't see how good it was.

In front of Mao Mao bacon pie, there is a Majia restaurant with a pure basement. The plate is surprisingly large. Many people go to this store to eat more than 20 yuan of "double section", pork section and shrimp section. It looks crisp and tempting, but they are still a little tired after eating too much. Across the street, a new old-fashioned fire spoon in Shengping Old Street outside Daodao has been opened, which bakes cakes with small iron stoves. It looks like West Point, but there is another mystery in the cakes-stewed meat pieces and strips of onions, all of which are melted and taste very special, but it is better to go directly to the dirty old shop outside Daodao to eat.

Then there is Shangzhi Street (? ) There is also an old Chang pancake, whose skin is so thin that it is flaccid and transparent, but the three fresh fillings are very hard and firm, and the pancake foundation has a layer of brown crust, which is self-contained, connecting the pancakes one by one, and the taste is self-evident (it is a pity that my sister came back from the south and missed the trip).

There is a North Korean restaurant diagonally opposite Sofia Cathedral, which is full day by day, and all of them make Korean pickles. Only this one is really good at it, especially spicy cabbage. The pickled one is well-prepared, bright and red, delicious and crisp, and the taste buds are served comfortably. Unconsciously, it is more than the main course. There are also small potatoes pickled, wrinkled and black, and large pieces of beef are also pickled according to the North Korean method. Flavored cod is a stew of cod and potato pieces in Chili sauce soup. After eating the first bite, it feels normal. After eating it, it feels a rich taste that needs to be explored in depth. I hope to grasp it clearly before eating it. I don't know when my tongue can't stand it, but I still want to eat it again. It's worth mentioning that this shop also offers cheap and genuine bibimbap with stone pot, which seems to be 8 yuan each. When served, the stone pot creaks, the ingredients are delicious and hot, and the shape is impeccable.

Speaking of Korean restaurants, there is a tiger eagle on Tongda Street in Nangang. It is said that it is very influential among Koreans. It feels so-so to eat it. One day, I bought a catty of cake at the door, which was sticky with chopsticks. It was only after eating that I found that rice could have such a strong aroma. In college, there was a small restaurant at the side entrance of Normal University. Every day, Korean old ladies cooked simple cold noodles with tap water, dog broth 1 block 1 bowl, and cod were cooked by pouring juice, which had a special taste. At that time, I didn't feel good about eating, but I missed it terribly after graduation, and I didn't know whether to miss food or myself at that time. The Korean restaurant in Jiangbei is also good. The cold noodles are now pressed. It tastes so hot and cool from the inside out in the hot summer. It's amazing.

When it comes to eating, I can't help but say that the shopkeeper is nearly 50, but he wears a white coat and a white hat for barbecue. He is extraordinarily white and kind-hearted, so he is named Xiao Bai. From setting up an iron shelf on the roadside to the storefront of a hundred meters today, it is really a set. His kebabs are all small pieces of meat, so they are easy to taste. The most common charcoal fire is used to induce the taste of pickled meat. Because of the strong taste of meat, it is somewhat reborn and light and fragrant. The head of a chicken and the neck of a chicken are baked well, especially the neck of a chicken. When the neck of a chicken is cut open and the bones are baked outward, the bones are crisp and fragrant, but the inside is still tender like a girl. I don't know how these two feelings are combined, which is rare. There is also a rinse tripe here. I have always wondered why this snack, which should be Sichuan-style, is so popular in Harbin (just like the busy pickled fish in Nanjing). It is estimated that it was introduced from Sichuan in that year and was improved in Harbin, thus developing widely. That is, the beef tripe is cooked and put into a string, rinsed in a pot of Sichuan spicy materials, and rinsed with coriander, dried tofu and fresh mushrooms (the pot is hot, and now it is eaten and rinsed, but there is no fire under it), which is also worth a try. The barbecue in Harbin is very prosperous, and there are more than a dozen in this street alone. How many years ago, an iron shelf was built, and now it is still an iron shelf. The small white face still has something extraordinary in taste. According to my husband, the most authentic barbecue was on the third street outside Daowai. Once, I went to dusk. There was a big black door with a lot of smoke. There were barbecues on both sides. I couldn't see people's faces for half a meter. I touched into a family and ate a few strings, but the whole atmosphere was too chaotic, and the taste in my mouth was a little ambiguous, which made people afraid to confirm. Next time, I still won't go. There is another good place to eat beef omasum in Harbin: the area around the stove factory, with the same small facade, simple decoration and the same good taste.

I'd like to tell you something about local food in Harbin. I found this post practical and forwarded it to you:

daowai district

The road outside is too big now. Let's take Jingyu Street as the main line and start with Jingyang Street.

The first street from Jingyang Street to the east along Jingyu Street is Chunhua Street. There is a small street perpendicular to Purified Street called Dyeing Room Hutong. There are several barbecues with special flavor. The main course is cooked and tender, delicious and biting. Although many barbecues roast tendons, this one is my favorite. At the most prosperous time, cars lined up in front of the door, all coming from afar to eat.

Toudao street Let's talk about the north first. There is a Chunlan Chicken Restaurant near Daxin Street. I have been eating it at his house since 1988. The main course is stewed chicken soup and red-cooked chicken pieces. Stewed chicken soup is the most famous. Especially in winter, come to half a catty of white wine, stir-fry a chicken soup with dried tofu, chicken soup with bean teeth, and come to a pot of stewed chicken soup. ............. has a home in Tongfa Hutong near the chicken house < Futaixuan > It is said that many friends of Writer's Network have been there. There are too many main courses in his family. My favorite foods are pork hands and ribs ... South of Toudao Street, * near Taikoo Street, there is a basement called smoked sauce ... His food is delicious and I haven't been there for a long time. I have forgotten the name.

On Erdao Street, the "Zhangbaopu" in the north is famous, and the main course is pork ribs. I think it's a reputation, so I ate too much. I don't think it has any special features.

Sandao Street is too much to say. Even friends who are not familiar with it know the snacks in Sandao Street. From Jingyu Street to the outer ring road, there are dozens of snacks, large and small. The dried intestines, small bellies and golden coils of "Beishan Pub", the pig brains of "Lao Shao's family", jiaozi of "Fan Jiyong's family, and the fire spoon of Shengping Hundun's family (a kind of snack, the stuffing is a small piece of fat plus I don't know if you've heard of the stone pot barbecue in Nansan, but it's very distinctive and cheap. Roast beef and mutton, pork chops, vegetables and seafood in stone pot, and finally add soup with the leftover materials in the pot to cook noodles. The soup is delicious. It's more delicious than the homemade hot pot. What's interesting? Since the first one started, several more have opened. Now there are stone pot barbecues all over the street, and there can be fourteen or fifteen. If you want to know whose house is authentic and easy to handle, come to Brother Mouse. ....

Sidao Street, maybe it is too close to the snack street, and there is not much delicious food. There is a good Muslim beef dumpling. Ask him how he feels after eating it.

There's an old-fashioned Zhengyang Building in the north of Wudao Street. It's so delicious that it can't be described. There are people at the door all year round, including winter. Further north, there's a steamed stuffed bun shop that doesn't hang. I think it's good. The main course is tofu stuffed buns, two pots a day, which are sold out. Just wait for the queue early tomorrow.

There is also a small restaurant in Beiwu, which I always go to eat. The cooked food is four flavors of liver tip, which is tender and delicious. I can eat two bowls of rice with this dish. Five streets go south ... and then south ... Caoshi Street. In summer, if you go after seven o'clock in the evening, I suggest you walk there, don't drive ... The streets are crowded with tables ... Braised in brown sauce ... Don't say you haven't eaten it. The best sparerib skewers in Harbin are here. They are spicy and delicious from the owner, sweet and sour from the Daquan family, and delicious from the Wangfuyuan family. The boss is kind and happy, not only giving you a discount, but also having a drink with you. (Hehe, you have to come with me)

Liudao Street is divided into Big Six and Small Six. The Muslim Old Renyi Hotel in Xiaoliudao Street is an old brand, with steamed dumplings and belly collars especially good. Unfortunately, it has been relocated. It is said that it has moved to Fourteenth Street. There are two Mrs. Lao Li's smoked sauces next to LaoRenyi, but I don't know whose one is true. Anyway, there are many people. The business is very popular. I am afraid that the big six is the most famous for people in other areas, and there are seven or eight. Don't call me. There's an old state-run restaurant in my sixth year. It's not easy, isn't it? The state-run restaurant has an extremely attitude and special hygiene, but his tofu brain is a must ... If you want to eat, you really have to find me, otherwise you can't find it.

Qidao Street is the most prosperous street outside the old road in the past. Because of the * boat stop, shipping is not working now. There is less business. But there is a famous noodle restaurant on Qidao Street, which refers to the South seven old Spicy Noodle Restaurant. There are many restaurants in Harbin, but the most famous noodle restaurant outside the road is Laoma Noodle Restaurant. Whether it is delicious or not depends on your taste, but don't forget to ask for a bottle of his unique cold beer. ...

You've heard of Badao Street and Nanbashun, which are famous in Harbin, so I won't talk about it. But it's worth visiting the spring pancake house in Nanba. But don't go at night, no cakes, close the door. Go early at noon, order a 15-yuan set dish, order some meat, and come to ten cakes ... Wait till you go home and lose weight. There is a small shop in Badao Street on Jingyu Street. The dishes are pork hands, grilled meat, rice, clear soup and cold dishes. The biggest dish is elbow. If a few friends go, order it all, and then tell the boss that rice is poured with soup. You can eat it. ...

There is a Xubaopu in Fengrun Street of Jiudao Street and Shidao Street, which is my favorite steamed bun shop, steamed stuffed bun, smoked sauce and pine broth. If you want to go early. Waiting in line on an empty stomach is not good for your health.

The old Zuojia smoked sauce on the riverside of Shisidao Street is also famous, but its taste is OK. There is a Xuanyuan community in the south * near Taikoo Street, where there is a small shop that doesn't hang, and the rock sugar elbow is quite delicious. Unfortunately, even if I give you a map, you may not find it. The newly opened old Renyi under the bridge is famous in Harbin. Turn to binjiang station and there is a small Nanyang Lane, just like the small shop I talked about for your madness, like ten cans, which are delicious and delicious. There are only a few tables in his house. If you want to eat, you have to drive and eat in the car, or you can stand.

There is a four-in-one-heart casserole in Jingyu 14th Street heading for Taikoo Street. But personally, I don't think it's as delicious as the lion's head in the casserole with Yixiang grilled meat in Jingwei Toudao Street. The casserole with Yixiang grilled meat, eggplant, shredded leeks are all unique skills. Speaking of this, there is Xinxiang Hotel near my hometown cinema. Although it's not state-owned, is there more collectives now? It's a collective. There are Shandong meatball soup, steamed elbows, braised ribs and other cabbages. I forgot, but the best one is pie, which is called Yixiang. Eh ~ ~ ~

On the North Ring Road of Shiwudao Street, there is a barbecue in Naokeng, with large skewers of mutton and chicken wings (too big, a little exaggerated). Let's have a bowl of soup and rice (similar to noodle soup) to bake a Nan cake, and eat two skewers of chicken wings, which is delicious ... While writing, my mouth is watering ... After eating, you can have an sorbet (it's too hot to cool down. ......

Sixteenth Street is an old market, but to be honest, I don't eat much here. However, the roasted insects here are still very famous. Fried horse grasshoppers, fried black worms, roasted scorpions and roasted insects. Don't go if you are timid, but then again, it tastes really good. It's still high in protein.

There is a Xizi Mala Tang in the north ring of Shiqidao Street. Friends who love Mala Tang should go and see it. I don't like it very much, but at his house, I eat a lot.

Twenty streets, at Taikoo Qiaotou, there is a small restaurant run by a family, which costs five yuan each. Grilled meat, tofu and rice are added. If you want to drink, I will give you a bottle and change it yourself. The boss, chef, waiter and shareholder are alone and have no time. But if you eat at his house, you are full. ....

After crossing 20 streets, it turned out to be peaceful, but now it's also out of the ordinary. There is a beef noodle in a residential area of a red building (I forgot the name of the residential area), and the capillary noodles are delicious, but the best food in his house should be beef with sauce and beef tendon with sauce, so I can only eat it at noon and have no meat at night.

The following is my own supplement:

I think there are several places to eat when I come:

1, Huameixi Restaurant: Harbin's time-honored brand, authentic Russian western food, is located in the most famous central street in Harbin, not far from the place to watch the ice lanterns, and it is just right to watch them after eating (because the ice lanterns are beautiful enough to watch at night, and the fairy tale world is as beautiful).

2. Eat pig-killing dishes twice: it's not as boring as everyone thinks. My husband loves it very much, but it's true that it can't be eaten often (when eating, it must be stewed with white meat in sauerkraut, and the soup is delicious). It's best to eat with coarse grains when eating. Harbin is famous for its bumper harvest and Lao Liu's pig-killing dishes. My personal suggestion is Lao Liu's pig-killing dishes. Although the place is a little remote, it tastes good and the price is reasonable (gossip says that leaders in our province are all reasonable)

3, Wang Ji sauce bones, personally think that it is more characteristic and delicious, and the staple food style is rich. It is recommended that girls should not eat sticky rice, and it is a bit embarrassing to mention it, blushing, and men can eat a cake or something, fragrant!

4. If you come from the south, you might as well eat Korean food in Korea Garden, which is more authentic. That roast beef must be eaten, which is slightly expensive. A beef is more than 60 yuan, but it is acceptable!

5. I have traveled a lot in my work relationship. I think barbecue is really the best in our place except seafood. The famous shops include 166 barbecue, Old Huaxi and so on. The taxi driver Master knows all about it!

Think of these first, and then add them to you when you think of something. Thank you for watching. Welcome to play. Wear more clothes after 8:)

There is a noodle shop called Jiangjun Noodle Restaurant behind Oweis on Zhongshan Road in Nangang. The noodles at home are really delicious. Jiangjun noodles, sparerib noodles, including cold noodles, are all delicious, and the side dishes inside are also very good, such as that tofu, which is only 3 yuan, and the noodles are less expensive than those in other stores.

Harbin gourmet personal edition

Seafood:

Cheap square seafood is the most suitable for students to consume. The most important thing to eat seafood is freshness. The way to ensure freshness is to look at it.

Whether the hotel's passenger flow is large or not, because cheap shops are relatively cheap and suitable for wage earners, many people eat almost every time.

Line up, so freshness should definitely be guaranteed. I have eaten it for more than a dozen times, and there are no adverse reactions.

I've only been to two Daoli shops (on Tongjiang Street) and the one closest to the University of Technology (under Anfa Bridge, next to Daoli District Government)

Edge)

High-end seafood: celebrity seafood (development zone, next to Liangdian KTV); Wangchao Seafood (Xinyang Road)

To eat abalone, go to Ayi Abalone (on Dazhi Street, in Zhengming Jinjiang Hotel) and South American Garden (Development Zone) (I said

It's not a bath. The South American Garden is bathing on Xinyang Road, next to Grand Hyatt.)

Chinese food:

Eating dog meat, the most authentic dog meat in Harbin has a North Korean village in Xinnong Township, diagonally opposite from Harbin gearbox factory.

There are five or six Korean restaurants in the doorway. It is recommended to eat dog meat at noon. Dog meat is the most fragrant and delicious just out of the pot.

The part is the dog's neck.

If you want to eat river fish, you must go to Jiangbei to eat. There are many restaurants, and one of them is the most famous. Can you remember what the first village is?

It's clear

Eat Sichuan food, and go to Sanle (one on Jingwei Street and one in the development zone) and Yanchuan (who has only been to the development zone).

Ok, it's all the same. Boiled fish is better in Sanle, and boiled fish in Boiling Fishing Township is also good (Qilu Building, next to the development zone).

When I eat Korean food, I must try it in Sarabel and feel the service there. It's my first time to eat it.

During the meal, a waiter at the main station helped me bake this and that, which was very embarrassing.

Eat Hunan food, go to Hunan and Hubei, Nangang Guangguang Street 140 seems to be a one-way street, so pay attention when driving there. Eating environment, what ecological park is popular in Harbin in recent years, that is, the place where you eat is like a big greenhouse, surrounded by all.

It's trees and flowers. It's like you're eating in the jungle. I've been to the first two, and one is leaving Harbin Expressway.

At the highway entrance, there is another one that is quite forgotten.

In fact, these places have not left any special impression after eating, but they are always full.

For example, shun feng cuisine (Tongjiang Street 100), Grand Hyatt (Xinyang Road), Sun Moon Lake (Xinyang Road), Taipei 1+ 1 (Development Zone) eat halal, and most Hui people in Harbin are in Daowai District, so they want to eat authentic halal and go to Daowai, and there are many small shops outside Daowai.

To eat Shanghai food, you must go to Xiaonanguo.

Eat pig-killing dishes, go to the bumper harvest (opposite to No.3 Middle School), farm yard (development zone) and country yard (development zone).

Eating hot pot, the old brand belongs to Xinpeng, and there are many Xinpeng stores. The owners of these stores are brothers, so they are big.

Almost all taste the same. Hongming is also a good choice.

Eat spring cakes, go to Mao Mao Spring Cake (Shangzhi Street) and Laochang Spring Cake (Gaoyi Street). They all taste good.

Eating pool meat, there is a small shop. Although the shop is small, most of the guests come by car, Big Ben, BMW.

Dry horse (the first time I saw the civilian version of dry horse in Harbin was at the door of that store), which is often seen at the door of the store. This store is open for three hours every day (1 1 p.m.-14 p.m.), and it is called Yixiang Grilled Meat Restaurant in the doorway of Jingwei Toudao Street (next to the Stomatological Hospital) in Daoli District.

Eat barbecue, Hans (I won't say much about this, as everyone knows), and there is another one called "Be there or be square" (Nangang Yuanda

Jingdu Hotel)

Eating bone sticks, Wang Ji and Wu Ji, I think everyone is familiar with these, so I won't say much.

Eat jiaozi, Oriental jiaozi King (many stores)

For breakfast, Huangpai porridge shop (Daoli Anguo Street) has all kinds of porridge and Cantonese snacks. The morning tea in old Guangdong (Daoli Petrochemical Building) is also good.

Western food:

The old brand is Huamei (Central Street). As it is state-owned, you can imagine the services and software facilities. but

There should be authentic Russian western food.

Portman western restaurant (no cultural background, no foreign chain, just a partnership run by four friends). no

In the evening, it's also very petty to take your girlfriend to Portman Nangang to drink their own red wine, eat steak and listen to piano music.

Europa Western Restaurant (Shidao Street) gives people a feeling of being bright. Sirloin steak is also good. The performance in the evening was also wonderful.

Meet in Milan (Tongjiang Street), a good place for friends to have coffee and chat.

St. Petersburg (Nangang Guangguang Street, next to Hunan and Hubei), even western food is nothing to say. ：）

Go to Shangdao Coffee (Daoli Bei 'an Street) and have coffee with friends.

Harbin Food Snacks Recommended Edition _ _ Cheap and delicious

1, Hua Messi restaurant, it is necessary to correct that his current address is Central Street 1 12. This is a simple three-story Russian building. We enjoyed our first meal in Harbin on the third floor. The pot stew inside is very good, and the soft-fried salmon is also good. Personally, caviar is not very good, and the patties feel ordinary, but the quantity is quite sufficient.

2. Oriental Dumplings. In the north, how can you not try jiaozi? That's not a waste of time! There are many varieties of jiaozi in Oriental Dumpling House. Personally, I think all kinds of three delicacies are very good and cost-effective. But if you want to taste the jiaozi there, you must be patient, because the business there is so good that it is often crowded, and you have to stand and wait for a seat. This feeling is unpleasant.

3. Lucia Coffee Western Restaurant. Near the end of the central street, there is a small and very emotional shop. The specific address is 57 Xitoudao Street, Daoli District, Harbin. The coffee here is very good. In the warm afternoon, sitting in the window seat, drinking coffee and enjoying the scenery of the central street is a happy thing, even if you are in a daze! The milk mushroom soup here is worth recommending, and the others are almost the same as Huamei. But the service is the best we received in Harbin. And the exhibits inside are worth appreciating. I'm still teasing the exquisite coffee cup there.

4. There are still many restaurants looking forward to your discovery. There are also many snacks in Harbin, such as sausages, twist (my favorite, I strongly recommend it), a large list, and dairy products are also good.

5. Where is the pizza good? Of course, it's from Nangang-the 9-inch pizza of the famous coffee and tea is in 40-60 yuan. There are many flavors. Personally, I don't think fruit is edible, but meat is better. If you have a good appetite, you can try seafood. For two people, it's about 100 yuan.

6. Where is the good coffee? Of course, it's from Nangang-Friday bar Friday bar, coffee is good.

But if you eat, it's just so-so, but the jar is stuffy than Huamei's!

Two people need two meals, two coffees and a jar of stuffy food, probably around 70 yuan.

Also, introduce it.

Coffee, where "appendicitis", "coffee and tears" and "Irish coffee" can be used.

Ladies, don't listen to what "cappuccino" is not good in itself! ! !

7. Try the "Tropical Rainforest" in the Central Street Leisure Station! !

8. 160' s mala Tang tastes first-class, so it's best not to rush to eat, because it was "crowded" at that time!