Braised pork ribs soup with black garlic doesn't need many ingredients, so don't be greedy. Because the fermented black garlic has a relatively strong taste and a heavy sweetness, when it comes to the perfectly fermented black garlic, 1 liter and a half of water is enough. If the taste of black garlic is too monotonous, you can add some onions, because the fermented products are somewhat "acidic", and the presence of onions can converge the acidity of black garlic. Therefore, if you don't deliberately take a whole black garlic and bite it, its acidity and sweetness are not obvious.

Ingredients: ribs 1 kg, 8 black garlic, refined salt10g, chicken powder10g, onion100g, light soy sauce, a little pepper, and mineral water 1.5 liter.

Practice: Wash the ribs first. Black garlic can be peeled and cut into small grains or peeled and stewed. Put all the ingredients together in a stew pot and stew for 3 hours, then you can eat.

Black garlic is actually not a special garlic variety, but a product of special processing of ordinary garlic. The legendary "health care function" of garlic is attractive to many people, and black garlic has achieved considerable success in the market because of its improved flavor and taste and the increase of "active ingredients".