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Laha congee origin and story Laha congee origin introduction
1, Lapa Festival is one of the most significant festivals in China in the month of Lunar New Year, is the eighth day of December, anciently known as "Lunar New Year", commonly known as "Lapa Festival". Lunar New Year is the end of the year, ancient farming people have nothing to do, they go out hunting. One is to get more food to make up for the lack of food, and the second is to use the beasts to hit the ancestors to honor the gods, pray for blessings and seek life, to avoid disasters and welcome the good luck.

2, Lahai this day have eaten Lahai porridge custom. China's history of drinking congee on the eighth day of the month, has been more than a thousand years. The earliest began in the Song Dynasty. Every Lahai day, whether it is the court, the government, the temple or the people's home to do Lahai congee. In the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the court, the emperor, the empress, the emperor's son, etc. to the civil and military ministers, courtesans to give Laha congee, and to the various monasteries to distribute rice, fruit, etc. for the monks to eat.