How to cook eggplant with meat segments:

Ingredients

Main ingredients: 500g pork tenderloin, 300g eggplant

Accessory ingredients: 50g green pepper, 20g minced garlic, 50g gourd carrot, 100g starch, 50g onion

1. Cut the meat and eggplant into pieces, cover with egg liquid, add thirteen spices, oyster sauce, MSG, and light soy sauce to marinate

2. Add the starch and tumble it.

3. Add oil to the pot and heat over high heat.

4. Fry the meat until golden.

5. Then fry the eggplant pieces

6. Cut the auxiliary ingredients

7. Stir-fry the auxiliary ingredients, blend the sauce in advance, and pour it into the pot

8. Pour the meat and eggplant pieces into the pot and stir-fry quickly, and then it's done