Production materials: Flammulina velutipes, Bacon chives, Thai sweet and spicy sauce.

Teach you how to make bacon Flammulina velutipes rolls, and how to make bacon Flammulina velutipes rolls is delicious.

Practice: roll up the cleaned Flammulina velutipes and chives with bacon, fix them with toothpicks and put them on the oiled baking tray; Preheat the oven to 200, roll the bacon into the oven and bake it for 15 minutes, and turn it 1 twice. After baking, take it out and put it on the plate. Serve it with sweet and spicy sauce and dip it in the sauce. It's very delicious.

The practice of bacon and cabbage porridge

Production materials: 200g of japonica rice, 50g of bacon (cured meat), 20g of Chinese cabbage 1 00g, 20g of celery, 5g of green onion, 20g of salad oil, cooking wine 1 0g, salt10g, 2g of monosodium glutamate, and 0g of pepper1g.

Teach you how to make bacon and cabbage porridge, and how to make bacon and cabbage porridge is delicious.

1 japonica rice is washed, soaked in cold water for half an hour, taken out, drained, put into a pot, add broth and appropriate amount of cold water, and bring to a boil with high heat.

3. Cook porridge slowly with low fire. Heat it in 4 pots, add bacon, salad oil and cooking wine, and fry until it is golden red and cooked. Take out the pot and change the knife for later use.

Wash the cabbage, cut it into sections, blanch it thoroughly, take it out and drain it. 6 Wash the celery and cut it into pieces.

7. Pour the porridge into the pot, bring it to a boil, add bacon, Chinese cabbage, celery powder, salt, monosodium glutamate and pepper, and stir well.

8 When the porridge is sticky, sprinkle with chopped green onion and serve.

Pettitte-food phase grams: japonica rice: Tang? Meng Wei: "japonica rice can't eat meat with horses, and it will cause tumors." You can't eat with Xanthium sibiricum, which is heartbreaking. "

Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps fire, and those who have diarrhea unless it is cold in the middle should avoid it."

Practice of Bacon Vegetable Soup

Ingredients: 50g of bacon (cured meat), white radish100g of cabbage100g of onion100g of mushroom100g of salt and 2g of pepper.

Teach you how to make bacon vegetable soup, and how to make bacon vegetable soup is delicious

1 Wash white radish, cabbage, onion and mushroom, cut them into 2.5cm square slices, and cook them with clear water for later use.

Bacon (bacon) is also cut into pieces of the same size and fried in oil until cooked.

3. Put the clear soup into the pan, boil it, add the cooked vegetable pieces and bacon pieces, add salt and pepper, and boil for a while.

Pettitte-food phase grams: white radish: white radish avoid eating ginseng and American ginseng together.

The practice of bacon meat (acupuncture curing method)

Production materials: pork (fat and thin) 5000g salt14g, white sugar 44g.

Features: delicious and fragrant.