Prepare to clean the jumping fish (mudskippers) and buy them back in the market, which will usually kill them.

Put an appropriate amount of oil in the pot, add sugar and cook until it is saccharified. Add garlic and ginger and stir-fry slightly to taste.

Add the jumping fish and stir-fry for one minute.

Add dried Chili, cooking wine, soy sauce and salt, stir-fry for a while, and add cold water. Cover the lid with a small fire and collect the juice. Sprinkle some shallots when cooking.

skill

If it smells fishy, you can marinate it with cooking wine, salt and ginger for 5 to 10 minutes before putting it into the pot. In fact, sugar is added here to remove the odor.