Ingredients ?

One steak, 150g to 200g

1 small box butter, about 5g to 10g

Seasoning

1 tsp mixed herbs, optional

1 tsp cayenne pepper

A pinch of peppercorns, a very small pinch in the thumb of the forefinger

1/2 tsp salt

For the Szechuan Spiced Spicy Steak How to do it ?

Remove the steak from the refrigerator and let it stand until it is soft and cold, then remove it from the bag and gently press it with a kitchen towel to remove the moisture from the surface, then grease it evenly on both sides and set aside.

Place a pot on the stove over high heat. Mix the herbs, chili powder, paprika and salt. Reduce the heat to medium-low until the pan is smoking.

Lower steak for 20 seconds; turn for 20 seconds to sprinkle. Flip for 20 seconds, flip for 20 seconds. Turn over in this cycle until preferred doneness.

Quickly rub half of the butter over the steak, turn to plate, and rub in the remaining butter. Wait 10 minutes and enjoy.