Ingredients ?

A handful of celery leaves

A handful of parsley root

A few julienned carrots

A few pinches of salt

Moderate amount of chili oil

Moderate amount of seasoning oil

A few pinches of sesame seeds

A few pinches of sugar

A few pinches of vinegar

A few pinches of minced garlic

Celery Leaf Parsley Root Salted Vegetables How to make ?

Celery leaves, parsley root blanched in cool water and spare (parsley root my mother's hands fast to throw away, with the parsley stalks)

Pour into the carrots, add salt, chili oil, seasoning oil, sesame seeds, sugar, vinegar, garlic and grab well, marinate for ten minutes to eat

Tips

Seasoning oil practice: onion, ginger and garlic, peppercorns, seasoning oil added to the cooking oil, stirring hu on a small fire, sifted.