My husband has always supported my hobby.
Now, I like shopping in the market more than I do.
I also like to pay attention to some unusual ingredients more than I do.
I like to try different delicious ways more than me.
You can give me a lot of advice,
This is a box of miso he bought at the imported food counter in the supermarket.
Soy sauce ...........
I tried to make miso soup once ...
Use the existing materials at home!
Miso soup is an authentic Japanese soup, and every housewife in Japan will definitely cook it. Miso is a kind of seasoning, which is made of fermented soybeans. It is mushy, a bit like our northeast miso. Miso is mainly used as soup base. On the streets of Japan, no matter how late it is, Japanese restaurants next to the street will provide a bowl of warm-hearted miso soup: it looks like clear soup with little water, and with a spoon, "Neri Gankun" emerges gently.
material
Ingredients: 2 tablespoons of miso;
Accessories: carrot 1 root, kelp 1 small handle, mung bean sprout 1 small handle, small mushroom 1 box, squid and salt.
miso shiru
1
Get the materials ready first.
2
Boil a pot of boiling water and cook the bean sprouts in turn.
three
Take out, shower and drain for later use.
four
Stewed mushrooms are blanched.
five
Take out and take a shower for later use.
six
Seaweed silk, I used salted, so I washed it and boiled it for a little while.
If ordinary kelp silk can omit this step, it can be used directly.
seven
The cooked kelp silk is fished into cold water for use.
eight
Finally, blanch the squid,
nine
Remove, rinse and cut into sections.
10
Add a little oil to the pot, add shredded carrots and mushrooms, stir-fry until soft,
1 1
Pour a proper amount of water and add it according to the number of people.
12
Boil the fire, and simmer for ten minutes.
13
Add miso and season with salt as appropriate.
Tips
Miso can't be cooked for a long time. Add it at last and cook it a little.