1. Tools used: daogrs S1

2. Peel and wash the yam.

3. Place the yam on the steaming plate.

4. Place in the middle layer of the steam oven.

5. Fill the water tank with water.

6. Turn on the 100-degree steaming function and steam for 30 minutes.

7. Take out the steamed yam and crush it into puree while hot.

8. Add sugar and corn oil to the yam paste.

9. Stir evenly to form a dough.

10. Divide red bean paste into 10g pieces and roll into balls.

11. Divide the yam paste into 30g pieces and roll them into balls.

12. Take a yam paste ball and press it into a flat shape, wrap red bean paste in the middle, wrap it up and shape it into a round shape.

13. Wrap all the yam paste with red bean paste in turn.

14. Apply a little oil to the mold.

15. Put the wrapped dumplings into the mold.

16. Take it out after pressing and forming.

17. The delicious yam and red bean cake is ready.