Ingredients

Beef ribs 400g

Pear half

Onion half

Scallion 1 piece

Ginger 3 slices

Garlic 3 cloves

Soy sauce 4 tablespoons

Milk wine 2 tablespoons

Sugar dilution 2 tablespoons

Dipping sauce: Korean chili sauce 2 tablespoons

Honey 2 small spoon

Soy sauce 2 small spoon

Sugar dilution 2 small spoon

Dipping sauce: Korean chili paste 2 2 tbsp of honey

2 tbsp of soy sauce

2 tbsp of sugar dilution

1 tbsp of minced green onion, ginger, and garlic***

Side dishes: lettuce leaves

pepper rings

garlic slices

Korean style roast beef steps

1

Fat and lean beef ribs cut into small pieces, the size of easy to enter the best;

2

All the marinade ingredients are processed, put them all in a blender to puree into a marinade;

3

pour the marinade into the beef; mix well and stir for a while, so the beef is more flavorful;

4

Covered with a plastic wrap, the meat is covered with a plastic wrap. p>

Cover with plastic wrap and marinate in the refrigerator for 5 hours or more, preferably overnight;

5

Separate the beef from the marinade;

6

Start a frying pan, add 1 tablespoon of cooking oil and stir-fry the beef cubes in the hot pan with the cold oil until browned;

7

Add all of the marinade ingredients to the beef;

8

Mix well.

Stir well and bring to a boil over high heat;

9

Cook until all the broth is absorbed by the beef, then turn off the heat;

10

Get a separate skillet, don't add oil, bring to a rolling boil, then reduce the heat to low, and add the beef one by one;

11

Turn over the beef immediately until the top and bottom surfaces of the beef develop a layer of crispy barbecue charred spots;

11

Flip over the beef immediately, until a layer of crispy barbecue charred spots rise on the top and bottom surfaces of the beef.

12

Take a piece of lettuce, add a bite of rice, a piece of garlic, a piece of sharp pepper, along with the grilled meat with dipping sauces, and wrap it up--

Tips

1, fat and lean beef is more delicious, all lean taste is not good;

2, pears in the marinade play a The role of tender meat, while refreshing the flavor, which is the characteristics of Korean barbecue, essential;

3, sugar thinning is a transparent sweet flavoring similar to honey in Korean food, you can buy in imported food supermarkets or online stores. You can also use honey to reduce the amount of substitution;

4, frying step to pay attention to master the heat, paste, do not eat it. If you use that kind of steak frying pan with stripes, it's more authentic. I don't have one, so I used a heavy skillet instead. It should be fine in the oven.