I believe many people are already salivating at the delicious and nutritious home-cooked dish of shredded potatoes fried with green peppers. This dish seems simple, but if you want to stir-fry shredded potatoes with green peppers that are delicious and appetizing, you still need to master some skills. The following is a detailed introduction to the daily practice of frying green peppers with shredded potatoes, and step by step to teach you how to make delicious food that is full of praise.

Preparation of ingredients:

2 potatoes

Green pepper 1 piece

Garlic cloves 2-3

2 dried peppers (can be adjusted according to personal taste)

Cooking oil, salt, chicken essence, soy sauce

Step 1: Treat potatoes.

Choose fresh potatoes, peel them and rinse them.

Use a grater to shred potatoes. Pay attention to the uniform force when planing the shredded potatoes, so that the shredded potatoes will not have different thicknesses.

Soak the sliced potatoes in clean water for 10 minute to remove excess starch. This step can prevent the shredded potatoes from being fried and sticky.

Step 2: processing green peppers.

Wash the green pepper and cut it into shreds, consistent with the thickness of shredded potatoes.

Slice garlic cloves and cut dried peppers.

Step 3: stir-fry

Pour an appropriate amount of cooking oil into the pot, add garlic slices and dried peppers after high heat, and saute.

Drain the shredded potatoes, then pour them into the pot and stir fry until the shredded potatoes become soft and slightly transparent.

Add shredded green pepper and continue to stir fry until the green pepper is cut off.

Step 4: Seasoning

Add appropriate amount of salt, chicken essence and light soy sauce to taste and stir well.

According to your own taste, you can add other seasonings, such as sugar and bean paste.

Cooking tips:

When cutting shredded potatoes, try to keep the thickness even, so that the fried shredded potatoes will taste better.

Don't soak shredded potatoes for too long, otherwise it will affect the taste of shredded potatoes.

When frying shredded potatoes, you must fry them quickly, so as to ensure the crispness of shredded potatoes.

If you like to eat soft shredded potatoes, you can blanch them before frying them.

You can choose different colors of green peppers, so that the fried shredded potatoes will look better.

You can add other side dishes according to your own preferences, such as shredded carrots and shredded fungus.

Conclusion:

I have learned how to stir-fry green peppers with shredded potatoes. I believe you can make delicious food that will be praised by your family and friends. This dish is easy to operate and nutritious, and it is a must-have dish for many families. As long as you master the skills, you can easily become a master cook.