1, 300 grams of okra, 2 cloves of garlic, 3 chili peppers, 1 tablespoon of soy sauce, the right amount of oil.

2, method: clean the okra.

3, pour the appropriate amount of water into the pot, put the okra blanch and fish out.

4, okra fished out after the cool, cut in half into a plate.

5, the okra on the pot steamed for 5 minutes.

6, chopped garlic, chopped chili into a bowl, pour kombucha soy sauce, drizzle hot oil and mix well.

7: Pour the sauce into the okra and serve.