How to make white fungus stewed with snow pear?

Ingredients: 350 grams of snowflake pear, 300 grams of white fungus (dry)

Accessory ingredients: 3 grams of fritillary fritillary

Seasoning: 10 grams of rock sugar in appropriate amounts

Recipe for stewed snow pear with white fungus:

1. Peel the pear, remove the core and cut into pieces. Remove the old roots of Tremella fungus and tear it into pieces.

2. Put the snow pear, white fungus, Sichuan clam and rock sugar into the stew pot and simmer for about 45 minutes.

For more information about white fungus stewed with snow pear, see Mint.com Food Library/shiwu/yinerdunxueli