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Scallion Clear Soup Noodles Trick
Scallion and flower clear soup noodles

Required ingredients:

3 small green onions, 3 eggs, noodles, 2 grams of salt, 2 spoons of vegetable oil.

Making process:

1, small onions peeled, rinsed, 3 eggs, one person, the noodles according to the size of their meal to the next, I use the frozen fresh wet noodles about 200 grams (the amount of three people), replaced with dry noodles to reduce the amount.

2, small onions cleaned and cut into scallions, start the pan will be hot oil, small fire will be sautéed scallions flavor, large fire scallions easy to paste, add 3 bowls of water, a few people to add a few bowls, and then add 2 grams of salt to seasoning, boil off the fire can be, scallion broth is complete.

3, another pot to add the right amount of water, water to adjust the small fire, the egg into the water, do not move it, and so slightly solidified some, and then add the noodles inside, and then turn to medium heat to continue to cook, the noodles with chopsticks to stir loose, stirring time try not to touch the inside of the egg, and then add a small bowl of cold water, and then again to cook (so that the cooked noodles are more glutenous), cook to the noodles without a white center is cooked through.

4, noodles and eggs into a bowl, will step 2 of the scallion broth poured on top of it, scallion broth noodles on the completion of the clear bottom, noodles root and root clear, even with the noodles with a bowl of soup under the belly, how to eat feel special comfort.

Tips

1, cooking noodles and scallion broth should be done separately, the last noodles out, and then the scallion broth poured on the top, so that the soup can see the bottom.

2, phase plus a poached egg, the water boiled and adjusted to reduce the fire, the egg into the water, and so slightly solidified and then adjust the fire a little more, boiled out of the poached egg is complete.

Conclusion

This scallion clear soup noodles to the end here, eat enough noodles and scallion oil, do not prevent to try this clear soup to the bottom, not greasy, easy to do, to ensure that you even soup with noodles are finished.