Accessories: pepper, star anise, sharp pepper, salt, chicken essence, a little brown sugar, pepper, sesame oil, soy sauce, spicy oil, onion, ginger and garlic.

Making time: 30 minutes

Spicy phoenix claw practice:

1. Peanuts soaked in warm water in advance. Wash the phoenix claws, cut off the nails into the boiling water blanching for two minutes, fish out and drain the water into the frying pan after frying until the chicken skin wrinkled.

2. Frying pan hot oil, put pepper burst incense, under the onion ginger garlic frying pan flavor.

3. Stir fry the phoenix claw and add a little soy sauce stir fry.

4. Add an appropriate amount of water, add bell peppers, brown sugar, chili oil and peanut rice boil on high heat and then turn on low heat and slowly simmer until the phoenix claw crispy.

5. Add the rest of the seasonings. Add the rest of the seasonings and simmer for a few minutes before serving.

Tips:

Soak the peanuts in advance, easy to cook when easy to taste and soft .