Cheese is a dairy product, which needs to be refrigerated (not frozen) and can be used directly. As for how to eat, it depends on personal preference. It is usually made of bread. If you are busy this day and have no time to eat, it is recommended to eat cheese, because cheese is too full to get hungry easily.

Mozzarella cheese is a common mild cheese. Used to make pizza or western hot salad, the effect is brushed, which is incomparable to other cheeses.

You can cut the dry cheese into small pieces, then hold it with emerald leaves and decorate it with walnuts, strawberries and so on. In this way, you can make very beautiful beets, which will be more beautiful with red wine. You can also melt the dried cheese in a hot pot and rinse it with meat and bread. This is a French hot pot.

Cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. Both of them are made by fermentation, and they also contain lactic acid bacteria that can protect health. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so its nutritional value is richer.

Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.