1. Requirements for fineness of corn flour, mung bean powder and other miscellaneous grains. Because if the coarse grain powder is coarse.
2. Before making pancake batter, make white batter with 5 cups of white flour and 3 cups of water in advance.
3, the order of making batter: first mix the white flour and miscellaneous grains evenly, then pour into the flour and stir it into a paste with chopsticks for later use.
Pancakes are one of the traditional staple foods in northern China. It is said that it originated in Taian, Shandong [1].
In Tai 'an, the birthplace of pancakes, there were already pancakes in the Tang Dynasty. According to legend, the Huang Chao Uprising Army was stationed in Mount Tai, and local people used pancakes to serve the army. 1967, when Jia Fan's hometown in Yang Lou village, a suburb of Tai 'an demolished his old house, he found a "contract" of separation during the Wanli period of the Ming Dynasty in the house wall, which read "a plate of cigarettes and 23 kilograms of pancakes". It can be inferred from the position of pancakes and the tools for spreading pancakes in the family property that pancakes were the staple food of Tai 'an people in the Ming Dynasty four or five hundred years ago.
Pancakes are made of mixed flour mixed with fermented flour and baked into a round shape. In the past, they were mostly made of coarse grains, but now they are made of fine flour. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to stack, rich in taste, and resistant to hunger after eating. Eating pancakes requires chewing for a long time, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. It is really an excellent health food.
Pancakes are also derived from famous snacks such as vegetable pancakes and pancake fruits, which are popular all over the country. Pancakes have a long history and originated very early. The origin of pancakes can be traced back to the making of pancakes more than 5000 years ago. There are records about pancakes in Shu Zheng Ji in Jin Dynasty, Six Classics in Tang Dynasty, Zhuanzhi in Ming Dynasty and Pancake Fu in Qing Dynasty. From the perspective of raw materials, pancakes include wheat pancakes, burritos, rice pancakes, bean pancakes, sorghum pancakes and sweet potato pancakes.