Materials

White radish one (not too big, as needed)

Bamboo shoots three (tender pointed bamboo shoots)

Ribs 500 grams (can be replaced by large bones)

Small green onions three or two

Goji berries 7, 8

Salt a little bit (according to personal taste)

Chicken essence a little bit (can put)

Ginger 5-6 slices

Materials wine A little more

Anise 2

The way to make asparagus and white radish ribs

Soak the ribs in water for half an hour and wash off the blood.

Put the ribs into the pot, cut a few slices of ginger, and boil until the surface of the ribs has floating matter, pour out the water, and clean the ribs again.

Pour in cold water, add ginger slices, cooking wine and start to cook.

Put in the star anise after the first boil, put three green onions in a knot and continue to simmer.

After boiling again, add white radish, asparagus.

Boiled before I put salt, fresh vegetables in time to put salt will be nutrient loss. After the salt is put in and boiled once more, the flavor will go in.

The finished product can be, sprinkle some green onions and goji berries, if there is white pepper, and then sprinkle some, the flavor will be better (run out of home) winter warm and!