Millet porridge can be cooked with red dates and medlar. The following is the practice of Chinese wolfberry, red dates and millet porridge:

1, prepare Lycium barbarum, red dates and millet, put hot water into a casserole, and then put it on a small fire to heat it. When the pot is hot, turn to a high fire.

2. Add the ingredients after the water is boiled, and turn to a small fire after boiling.

3, skim the foam, simmer for15 ~ 20 minutes, as shown in the figure below.

3. Turn off the fire, cover it for a while, stir it and put it in a bowl.

Extended data

Tips:

1, the casserole must be fired after draining water and ingredients to prevent cracking. Small fire first, then turn the pot into a big fire to prevent uneven heating and cracking. You can't put it directly on the cold table after the ceasefire.

2. A quarter cup of millet is a rice cup for rice cookers.

Baidu Encyclopedia: Baidu Encyclopedia: Jujube and Lycium Millet Porridge