Recently, the fritters in the circle of friends are a bit hot, so I called the old lady and got the secret recipe. I never thought that I would succeed once with my wife, and I was so delighted that I made a circle to show off and got friends from all walks of life to chase after me, so I wrote this article. This method is particularly simple, especially suitable for home cooking, and the finished product is fluffy and delicious, and it melts in the mouth.

By Li Jia da Shao

material

Flour 1 kg

Pure milk 250 ml

2 eggs

3 grams of baking powder

5 grams of salt

Practice steps

1, the first step, dough mixing. 1. Mix salt and baking powder in flour at will; 2. Stir the flour with chopsticks, slowly pour the milk into the flour and stir it into flour ears; 3. Beat the eggs evenly, add the egg liquid in two or three times, and stir to form a sticky batter; 4. Because the batter is particularly sticky, you need to fill your hands with cooking oil first, and then mix your hands; As long as it is too sticky in the middle, apply cooking oil, and mix the noodles to the hands, noodles and pots.

2, the second step, the face. Mix the dough, cover it with safety film, and wait for it to wake up. Depending on the temperature, it may take 2~6 hours. The volume of fermented dough is about 3 times that of just mixed dough. There is a trick to make noodles quickly in winter: burn a pot of warm water of about 35 degrees (you can try it first, it is appropriate to keep it warm and not hot). After turning off the fire, sit in the basin and cover it; Take out the basin every hour, reheat the water temperature, and then sit in it.

3, the third step, cutting the agent. 1. Fill your hands with cooking oil and mix the cooked noodles again; 2. Brush the flat-bottomed tray (or chopping board) with cooking oil, then take out a small piece of noodles, about the amount of 4-5 fried dough sticks, and press it into a rectangular shape by hand; 3. Cut into strips, stack the two strips together and press them with chopsticks;

4. Step 4, fry the oil pan. (Beginners please pour more oil, the oil in the pot is 2~3 cm deep) 1. Raise the oil temperature with a small fire. It is recommended that the oil temperature should not be too high for the first time, and the wooden chopsticks should be bubbled into the pot; 2. Don't turn it over immediately after the agent is put into the oil pan, wait for it to float naturally, and then turn it over constantly; 3. Put 4~5 pieces in a pot, and take them out immediately after frying; The degree of maturity depends on personal preference, as long as it is not raw. The temperature is not very easy to express. If you are a novice, you will understand it after a few attempts.