1, thaw the small abalone first, clean it with a brush, and cover the surface with a flower knife for later use.

2, abalone meat cold water pot, add a little cooking wine, blanch, remove and rinse for later use.

3, then boil the oil from the pot, add the onion, ginger and garlic, and burst into fragrance.

4, plus the right amount of soy sauce, oyster sauce, salt, chicken essence, white sugar, half a bowl of water, simmer the soup.

5, then add abalone meat, simmer for five minutes on low heat, thicken with water starch, and serve.

6. Braised abalone is ready. If possible, you can find out the abalone shell and put it on the plate for disinfection, which is even taller.