1, the material: betel taro 200 grams, 250 grams of pork ribs, 15 grams of green onion, 1 cup of rice, 2 slices of ginger, seasoning: salt 1/2 tsp, white pepper 1/4 tsp, 1/2 tsp chicken essence.

2. Chop ribs into small pieces, cut taro into small cubes, chop scallions, rinse rice.

3, pot of boiling water, blanch ribs until bleeding, pick up and wash.

4, rice, ginger, ribs into the electric pot, add the right amount of water.

5, press the porridge button (1 hour) actually just 40 minutes.

6, to the porridge cooked to soft and rotten, and then add cut pieces of taro continue to cook.

7, cook until the taro can be easily inserted with chopsticks, add seasoning, sprinkled with chopped green onions can be.