2. Slice the cucumber obliquely, shred the pepper, and mash and peel the garlic with a knife for later use.
3. Ignition, heating in a wok, adding appropriate amount of vegetable oil, immediately adding the cucumber prepared before, and stir-frying for 2 to 3 times.
4. Add shredded pepper, stir-fry for about 4 minutes, and add a proper amount of water during the stir-fry process to avoid the finished product being too low in moisture.
5. Add chopped and peeled garlic seeds, stir fry a few times, and then add the right amount of salt as a pot. Cucumber is rich in protein, sugar and vitamins, which can clear qi and benefit kidney. Sulfur in cucumber can also stimulate hair growth. It is a well-known beauty whitening vegetable, delicious and high-value green beauty.