The "five poisons" are onion, ginger, garlic, capsicum annuum and coriander. Wash these five samples and dry them in the sun. Cut the onion, ginger and capsicum annuum into smaller strips, break the garlic and chop the coriander slightly. Put this code into a soup plate, and add a proper amount of soy sauce, vinegar, sugar, salt, chicken essence, sesame oil and oil consumption to serve. Spicy cucumber mixed with cold dishes is a good choice! Wash and cut the cucumber into strips nearly two inches long, put them into a sea bowl, sprinkle with appropriate salt, chop the dried red pepper, break the garlic cloves, and cut the ginger into thin strips.

Prepare appropriate soy sauce, vinegar, sesame oil, white sugar, coriander and oil consumption in advance, with a moderate amount of pepper. Add some oil to the cold pot, fry the pepper, add chopped dry red pepper, chopped garlic and ginger slices to make it fragrant, pour in soy sauce and vinegar, add white sugar to make juice, quickly pour it into a big bowl of cucumber, pour in sesame oil and oil consumption, mix well, and sprinkle Xianglai to make a delicious and comfortable cold dish. Raw materials for cold-mixed ears: Auricularia auricula, Auricularia auricula, shredded carrot, fish paste, fragrant lai, scallion, sesame seeds, soy sauce, salt, vinegar, sugar, sesame oil, and chili pepper oil (if you don't like it, you can leave it).

Black fungus and white fungus are first boiled in small water (I soaked all night), and the stems are broken into small pieces. Boil the water in the pot, put white fungus separately, and blanch the black fungus in boiling water. It doesn't take long to remove and drain the water. Mix seasoning juice according to your own taste. Soy sauce, salt, vinegar, sugar, fish paste, sesame oil, oil chili pepper, fragrant lai, scallion. Put the black fungus, white fungus and shredded carrot into a bowl, pour in the seasoning juice and mix evenly, and finally sprinkle with sesame seeds. Cold dishes often eaten in summer: cold cucumber, cold kelp, cold fungus, cold cucumber, cold cucumber, cold shredded potato, just sesame oil, old vinegar, fresh pepper, garlic rice, and a seasoning, which is convenient and nutritious!

Soak the onion fungus and black fungus in warm water first, and clean it several times. Because there will be residues in the black fungus, then blanch it with boiling water, cool it, cut the onion, mix it together, put some monosodium glutamate, a small amount of white sugar, edible salt, sesame oil and vinegar. It is delicious to eat in summer. Soak the fungus clean, blanch it for 2 minutes, and drain after cooling. Add garlic, a spoonful of vinegar, a teaspoon of soy sauce, proper cooking oil and salt. The fresh-keeping bag covers the bowl button and puts it in the refrigerator for two hours. Just take it out and add the decorative design of Xianglai. The delicious, spleen-invigorating, appetizing and nutritious black fungus is over!