In Hong Kong, the most attractive thing for tourists to taste is fish ball noodles. This is a popular snack in Hong Kong, which is made of fishballs made of starch cooked in a soup with boiled noodles made of coarse flour, the soup is tasty and the fishballs are Q-bouncy and delicious, which makes it very popular.

Tsimshatsui is a good choice. Tsim Sha Tsui has many famous fish ball noodle stalls, such as Kau Kee Beef Brisket, Tong Kee and Uncle Lok. Fish ball noodles can be served with different ingredients such as beef brisket, lean pork and beef soup, among which Kau Kee Beef Brisket is the most famous, a small store with a long history, which also possesses a high reputation due to its long operation time and by the fact that the production skills have been inherited for many years.

Also, Causeway Bay is a good choice. The local fish ball noodles also have an excellent taste and the soup is very unique. In Causeway Bay, you can choose to go to large restaurants such as Café de Coral and Maxim's to taste it, especially in crowded restaurants, the unique charm of savoring this snack will be multiplied.