Strawberry wine production method:
Materials: Cream strawberries, Siberian vodka or silver rum
Icing sugar, lemon
1 strawberries carefully washed, picked out the strawberries without trauma, careful to remove the tip, do not hurt the strawberries;
2 to remove the tip of the strawberries after the dry paper towels, do not dip in the water; (Very important)
3 like to use lemon juice or lemon slices can be used, with lemon slices if you use a large half lemon thinly sliced yards in the bottom of the container, and then carefully yards of strawberries, remember to yards do not roughly thrown into the;
4 Pour small pieces of icing sugar, according to the degree of preference to add on the line;
5 Pour the wine, did not pass the strawberries a section on the line;
6 Sealed, soaked at room temperature for a week, and then placed in the refrigerator, soak for about two weeks, you can gently shake it every day;
7 at this time the color of the strawberries have been precipitated, most of the white can be. Shake well, pour out the wine to another container, if you have a requirement for the wine, you can finally use activated charcoal filtration before drinking, the rest of the strawberries can make jam.