One, braised beef tendon
1, beef tendon bought back after washing and chopping chunks, add water, ginger stew simmering for 3-4 hours (skimming a small amount of floating powder halfway). Fish up and drain. Cool and cut into small pieces.
2, the rest of the beef tendon soup is a delicious and nourishing soup.
3, the frying pan is hot, into the ginger, garlic cloves, dried chili pepper burst incense. Pour into the beef tendon block stir fry evenly.
4, add 2 spoons of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar stir fry evenly color. Add a moderate amount of water, moderate salt stew for a while, collect dry juice can be.
5, beef tendon soup into the refrigerator will be frozen.
Two, cold beef tendon
1, beef tendon washed. Put into a pot of cold water. Boil and then cook for about 5 minutes. Fish out and wash and set aside....
2, the pressure cooker into the beef tendons. Then add pepper. Anise. Cinnamon. Ginger. Orange peel. Sliced carrots. You don't have to peel the carrots. Wash it!
3, and then into the water ... It should at least be able to cover the beef tendon...
4, cover the pressure cooker lid. Turn the steam to medium-low heat and press for 30 minutes... After deflating can use chopsticks to try the beef tendon is your favorite degree of rotten. If not. Pressure again for a while ah ~
Removed out of the water drained and cooled. Try to separate them. Otherwise there is heat. The beef tendons will stick together. When cooled, they can be packed together.
5, take a piece of beef tendon slices.... Put it in a bowl!
6. Garlic. Chopped peppers. Chopped cilantro...
7, the pot of oil.... Put the garlic and millet pepper popping ~
8, put the soy sauce. White sugar . White pepper ~ stir fry the flavor.
9, add beer.
10, add chili oil or pepper oil. Chen vinegar. Salt . Stir fry the flavor . Turn off the fire . Let the sauce cool!
11. After cooling . Pour into the beef tendon. Put cooked white sesame seeds. Sesame oil (sesame oil) and mix well!
12, add cilantro. Peanut rice . Stir well.
Three, sweet and sour smooth tender beef tendon
Introduction: summer time a little sweet and sour food is the most under the meal!
Ingredients: 1 marinated cooked beef tendon, 2 cloves of sliced garlic, half of a green bell pepper, half of a bell pepper, half a measure of diced green onion, 2 tablespoons of ketchup, 1 tablespoon of white vinegar, 2 tbsp of sugar, 1 tablespoon of boiled water, 1/2 tsp of salt, 1 tsp of soy sauce
Methods
1, marinated until tender, beef tendon is sliced into thin slices with a thickness of 0.5cm.
2. Mix the sweet and sour sauce. Try to see if it is your favorite flavor and adjust it yourself.
3, start a pot, stir fry garlic slices.
4: Stir fry the green pepper and bell pepper until cooked to seven minutes. Because it is not oil, so add some hot water to stir-fry, it will be more quickly cooked.
5. Add the beef tendon and stir-fry.
6. Add sweet and sour sauce to coat the ingredients evenly. The sauce may or may not be thickened. To thicken sauce, add 1 tsp cornstarch + 1 tbsp water. Take 1-2 tsp of cornstarch to thicken the sauce. Garnish with chopped green onion.