Soup stew with matsutake mushrooms should be put at the beginning of the matsutake mushrooms and other ingredients together, the practice is as follows:

Preparation of materials: matsutake mushrooms, tube bones, soybeans, dried scallops.

I. Ingredients preparation.

Second, tube bone into the pot boiling to go under the blood.

Three, first dried scallops soybean and matsutake mushrooms into the pot.

Four, then add the blood and cleaned bones.

Fifth, add appropriate amount of water.

Six, cover the lid plugged into the power supply, select the meat button to wait three hours can be.

seven, three hours later, put the salt seasoning can be loaded into the bowl to enjoy.