Jiang donkey meat
Donkey meat 1 500g Zanthoxylum bungeanum 10 grain star anise 2 bean paste 2 spoonfuls of sugar 5g old rock sugar10g soy sauce15g cooking wine15g scallion festival 2 dried peppers 3 cinnamon leaves 4 ginger slices 4 tsaoko1fennel 3.
The practice of sauce donkey meat
Donkey meat was soaked in cold water for an hour!
Put the pot in cold water, add 15g cooking wine to boil the bleeding foam, rinse with clear water and prepare for dry mixing!
Put oil in the pot, add 10g rock sugar and cook until it is bordeaux, add donkey meat, fully coat it with sugar, and add 2 onions, 4 slices of ginger, 4 slices of star anise, 4 slices of pepper 10, 4 slices of fragrant leaves, 3 slices of cinnamon, fennel 1 spoon, and tsaoko 1.
Sauce-cut donkey meat can be mixed with wine cold and hot, and it is also very convenient to eat!
Spiced sauce donkey meat
Ingredients donkey meat 500 grams star anise 4 pepper moderate amount soy sauce one tablespoon salt moderate amount (according to personal taste) gram ginger 5 slices onion 2 garlic 5-6 cloves dried Chili 2 tablespoons soy sauce 2-3 slices soy sauce moderate amount oil moderate amount cooking wine one tablespoon.
The practice of spiced donkey meat
Wash donkey meat, put it in cold water, add cooking wine and blanch bleeding water, and wash it for later use.
Add hot oil, onion, ginger, garlic, pepper, star anise, cinnamon and fragrant leaves and stir-fry until fragrant.
Stir-fry until fragrant, add bean paste and stir-fry over low heat.
Add a proper amount of water and put it in a pressure cooker for 20 minutes.
What it looks like when it's out of the pot