1. Spring cakes. Eating spring cakes on February 2nd is called "eating Long Lin". Very vividly, a spring cake bigger than the palm of your hand is like a piece of Long Lin. Spring cakes are flexible, and can be packaged into different dishes according to personal tastes, such as meat in sauce, elbow slices, fried leeks with silver teeth, spinach fans eggs, etc., and can also be seasoned with flour paste. There are staple foods and vegetables, which are nutritious and delicious. It is rich in ingredients and symbolizes prosperity and happiness.

2. In jiaozi and China, people can't live without jiaozi during the Spring Festival, and jiaozi looks like an ear. When a dragon looks up, it eats jiaozi, which is called "eating dragon ears". When stuffing is wrapped in jiaozi, there are both meat and vegetables, and the homonym of "meat and vegetables" is "rich", which means that financial resources are rolling.

3. Fried cake, the custom of eating fried cake on the Spring Dragon Festival, also known as "eating gentian". The fried cake is golden in color, and it is very vivid to be called Gentiana. Generally, it is made of yellow wheat, wrapped in different fillings, which can be sweet or salty, and then fried in a pot until golden, which is especially delicious.