Main ingredients: 100 grams of round-grained rice, sheep bone 1000 grams

Seasoning: 3 grams of salt, 5 grams of ginger, 5 grams of green onions

Practice: first of all, the sheep bone broken, add water to decoction, and then take the soup instead of water with the rice porridge, to be porridge will be when it comes to add fine salt, ginger (minced), green onions (minced), a little boil two or three can be.

2, sheep bone soup

Main ingredients: 250 grams of sheep bone

Accessories: 90 grams of soybean, 60 grams of oyster sauce

Practice: soybean wash, soak for half an hour; oyster sauce; wash; sheep bone wash, chopping pieces; soybean, oyster sauce, sheep bone together in a hot pot, add the right amount of water, cooking over moderate heat for 2 hours, seasoning can be.

3, turnip sheep bone soup

Main ingredients: white radish, sheep bone, green onion, ginger, salt, rice wine

Practice: the night before the sheep bone frozen into slow cooker, add salt, ginger and a little rice wine to go to the fishy, add water eighty percent of the full, open to the High gear. The next morning before you leave home, fish out the blood foam in the soup; cut the radish into cubes and throw them into the soup to continue to boil. When you come back at noon, you can drink it, and after serving it out, sprinkle some green onions to make it more delicious.

4, jujube corn sheep bone soup

Main ingredients: sheep bone two, a corn, auxiliary: 10 dates, onion moderate, ginger moderate

Practice: sheep bone cold water in the pot Boil out; pot into the corn; add onion Ginger; into the sheep bone; into the jujube; cook four hours on a small fire plus salt to taste out of the pot.