Pork sausage roll is a very common braised taste in our life, which makes people very appetizing both in taste and appearance. And if you want to make this pot-stewed meal, it is actually very simple. As long as you master the following three steps, you can easily enjoy the delicious food.

Pork sausage roll is a delicious food that we can often see in the vegetable market. Its bright color and rich halogen fragrance can always increase the appetite of passers-by. However, most people still have doubts about this kind of food, because the small intestine of pigs is not easy to clean, so it is always worrying that it is not hygienic to sell it outside. In fact, it is very simple to solve this problem. As long as you learn the following three steps of homemade pig small intestine rolls, you can enjoy delicious food easily and be clean and hygienic.

The first step is to clean the small intestine.

There is a lot of mucus in the small intestine, so it is very troublesome to clean it. When cleaning, we can turn the small intestine upside down with chopsticks, then sprinkle a handful of flour and rub it for several times, so that the mucus and dirt can be easily washed away and the small intestine looks clean.

The second step is to wrap the small intestine.

First, put the small intestines one by one, and fold them back when the length exceeds 15cm. When the width exceeds the palm of your hand, you can wrap them with small intestines. After each small intestine is wrapped, it is necessary to quickly wrap it around the outside with clean cotton thread and fix it until the folded small intestine is wrapped into a roll from beginning to end.

The third step is to cook the small intestine rolls.

Boil a proper amount of marinade in water for about half an hour to make it fragrant, then put the wrapped pig intestine rolls into the brine, simmer for another half an hour and then turn off the heat. After turning off the fire, don't open the lid in a hurry, let the small intestine continue to soak in it for half an hour, and then pick it up after it is fully flavored.

After the finished pig small intestine rolls are completely cooled, the cotton thread can be removed and cut into thin slices for serving. Of course, if you eat it yourself, you can tear it off layer by layer, which will make the taste more crisp and unique.