List of Ingredients:

* Fresh Pork Liver 1 Piece

* Small Onion

* Ginger

* Celery Sticks

* Garlic

* Dried Chili Peppers

* Peppercorns

* Coarse chili powder moderate amount

* Corn starch moderate amount

* Salt moderate amount

* Flour moderate amount

* White pepper moderate amount

* Oyster sauce moderate amount

* Wine moderate amount

Steps to make:

1. Cut the fresh pig's liver into small squares and put them into a bowl. Add two tablespoons of salt and two tablespoons of flour to the bowl, knead and scratch for a while, stick out the blood foam inside by the flour, and then put it under running water to rinse out the blood inside, and then put the cleaned liver into the bowl by squeezing out the water.

2. put the small onion, ginger squeeze onion and ginger juice into the bowl of pig liver, and then put a little salt, moderate amount of white pepper to fishy, a little oyster sauce, cooking wine and kneaded evenly, scratched evenly into a spoonful of corn starch, scratched well again, marinated half an hour standby.

3. celery stick minced, garlic flattened and chopped into garlic, dried chili pepper cut into small sections.

4. Discard the marinade auxiliaries, pour the pork liver in a colander, and give it the excess broth to strain out.

5. The oil temperature is 50 percent hot, put the liver into the frying pan over the oil, try to fry dry a little more flavorful to eat, and then drain the oil and spare.

6. pan, leave a little oil, put the garlic minced burst incense, and then into the celery, dried chili pepper fried flavor, and then into the dozen pepper grains fried flavor, and then put the pig liver into the stir-fry together.

7. Then put a little coarse chili noodles, pepper powder, stir fry evenly, you can get out of the pan.

This makes the pork liver spicy and delicious, flavorful, suitable for use as a wine dish or home-cooked food.