800g of pork, 1 piece of sauerkraut

Seasoning

6g of salt, 10 peppercorns, 2 star anise, 2 leaves, 1 piece of cinnamon

Pork Stewed Sauerkraut Step 1

Pork in a pot of cold water, as much water as possible, and then turn off the heat to a simmer until the meat can be penetrated by chopsticks without bleeding

Step 2

Wash and squeeze out the water, cut off the roots

Step 3

This is a great way to make a meal out of the pork, and then add a little bit more flavor. p>Step 2

Sauerkraut, washed and squeezed dry, cut off the roots

Step 3

Pork Stewed Sauerkraut

Take a piece of cabbage

Step 4

Flat slice from the top one-third of the end of the cabbage gang

Step 5

Pulled up to form a thin slice, and repeat the second time, so that the cabbage gang Step 6

How to Make Pork Stew with Sauerkraut

Slice the pork and put it in stacks of about 6, then slice it into julienne strips

Step 7

Crunch the pork into a ball and squeeze out the excess water

Step 8

Cook the pork and cool the meat a little

Step 9

Step 7

The pork was cooked in a bowl of water, but the pork was not cooked in the bowl. >Step 10

Cook the meat in the broth and remove the foam, add the sauerkraut

Step 11

And then add the pork slices

Step 12

Simple Pork Stew with Sauerkraut

Add the peppercorns, dai ming dao (大料), sesame seeds, cinnamon and a little salt, and bring to a boil. A little salt, boil and turn to low heat for more than half an hour