Please advise how to make taro roast pork?

How to make taro roast pork?

Practice 1:

Materials:

400g of pork, 300g of taro, 1 handful of rock sugar, 5 cloves of garlic, 4 slices of ginger, 2 daikon, 2 pieces of cinnamon, 2 pieces of coriander, 2 tablespoons of soya sauce, 1 table spoon of dark soya sauce, 1 table spoon of salt

Steps:

1, wash and drain the pork and put the cubes into a pot, fill with fresh water (cold water), put a piece of ginger, high heat to boiling, skimming foam, so that you can go fishy;

2, the taro peeled and washed, cut into hobnail blocks, not too small, taro is very well cooked, block too small slightly cooked easily in the pot;

3, the pot is hot, small fire on the good, the flesh poured in, it is best to be able to each piece of the bottom of the pot against the bottom of the pan, a little bit of time, you can see the bottom of the pot, the five-flowering meat The oil slowly overflowed;

4, stir fry pork, so that it is all sides of the heat to force out the oil, so that the meat tastes fat but not greasy, because the pork itself is very rich in fat, do not need to put other oil, and with this oil to do out of the stewed meat flavor will be very fragrant;

5, stir fry to the surface of the pork a little browned, you can put it out of the standby;

6, Leave the bottom oil in the pan, put the rock sugar into the stir-fry color, rock sugar melted into a bright reddish-brown, pour the meat into the stir-fry, do not like to eat sweetness, you can add less or not add;

7, and then into the garlic, ginger, dashi, cinnamon, sesame, soy sauce, soy sauce, salt and all the other seasoning, pouring warm water did not over the pot of meat, with warm water meat will be more elastic;

8, covered lid, high heat to boil, boil and then turn to low heat, stew 20-30 minutes;

9, put the taro are put in the stew, cover the lid continue to cook 15-20 minutes, so that they are better flavored, taro is very easy to cook, chopsticks poke through a little bit is cooked, like soft can be cooked a little longer, pay attention to observation of the fire;

10, and finally the juice over high heat, turn off the fire out of the

Practice two:

Raw materials: pork, taro, anise, ginger, soy sauce, salt, sugar.

Practice steps:

Step 1, pork nickel

Step 2, nickeled pork, taro, soy sauce

Step 3, cool oil, stir fry sugar color, add pork stir fry color

Step 4, add enough water to simmer, turn the heat to low

Step 5, taro cut a little bigger than the meat

Step 6, taro cut a little bigger than the meat

The step, the pot of oil, hot oil over high heat into the taro fried

Step 7, taro yellow, shell knocked up hard can be fished out