I. Ingredients: three hundred grams of pork liver, five garlic cloves, thirty grams of red onion, two red chili peppers, twenty grams of green onion, four cloves of garlic, one tablespoon of soy sauce, one tablespoon of cooking wine, two teaspoons of cornstarch, one teaspoon of salt, half a teaspoon of sugar, three tablespoons of oil.

ii. Method:

1. Wash and drain the pork liver, cut off the fat glands and other debris. Pork liver sliced into two to three millimeters thick, seasoned with soy sauce, cooking wine and cornstarch marinated for fifteen minutes;

2, the garlic cloves, red onion, red pepper, scallion and garlic clean, garlic cloves cut into four centimeters long section, red onion cut into thin julienne, red pepper, scallion and garlic diagonally cut into slices;

3, the frying pan in the pouring in two tablespoons of oil, high heat to seventy percent of the heat into the garlic cloves popping incense, sliding into the pork liver, with a few minutes to cook, and then the garlic slices, the garlic slices and garlic;

3, frying pan in two tablespoons of oil, high fire until 70% of the heat.