Ingredients: cow hind leg meat1000g, one onion, cooking wine, soy sauce, salt, chicken essence, sugar, pepper, sesame oil, sesame, ginger and Chili powder.

1 soak beef in cold water for one hour, take it out, add water, onion, ginger, cooking wine and pepper to the pot, skim the foam, turn the heat down for two hours, take it out and let it cool.

2 Stir-fry sesame seeds, mince onion, put Chili powder into a bowl and pour in hot oil.

Bake Zanthoxylum bungeanum in a pot with low fire until brown, take it out and grind it into powder, and mix it with Chili oil, chicken essence, soy sauce, sugar and sesame oil to make hot sauce.

4 Slice the cooked beef, put it on a plate, drizzle with hot sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating.

Method for making spicy beef jerky

Ingredients: cooking wine, soy sauce, ginger, star anise, Chili powder, pepper powder, cooked sesame, sugar, pepper oil, pepper and salt.

1 Cut the beef and clean it.

2 put it in a pot and add water to boil, remove it and wash it.

3 Put another pot of water, add cooking wine, light soy sauce, salt, ginger, star anise, cook beef with high fire and stew it with low fire for one hour.

4 Marinated beef is removed, cooled and cut into long strips.

5. Pour the oil into the pot and fry the beef strips with low fire until the beef is basically out of water.

6 Leave the bottom oil, pour in cooked sesame seeds, pepper powder, pepper powder and pepper, stir fry, and stir fry for fragrance.

7. Stir-fry the beef strips with low heat, add sugar, salt and soy sauce, and evenly coat the beef with sesame seeds and seasonings, which will taste better after refrigeration.