1. Ingredients: appropriate amount of Chinese cabbage, garlic, dried pepper, sugar, starch, pepper, soy sauce, salt and balsamic vinegar.

2. Wash the cabbage, cut the cabbage into pieces, tear the leaves, and shred the onions and dried peppers.

3. Stir the soy sauce, balsamic vinegar, salt, sugar and water starch evenly to make juice.

4, the pepper in the pot is fragrant, add garlic, and serve until it is broken.

5. Add the leaves, stir-fry until soft, and pour in the juice.

6. Delicious fried cabbage is ready.