2, the leg of lamb boiled water into the soup, add the right amount of water, add the right amount of pepper (afraid of eating pepper can be wrapped in gauze), pepper can remove the fishy smell of mutton well, and heat it on fire.
3. While the mutton is stewed, handle other materials. Cut the onion into sections, cut the ginger into large pieces and smash it. Peel the radish and potatoes and cut them into large pieces.
4, ginger is best shot very broken, so that the ginger juice can be boiled out, and the soup will absorb the ginger juice slightly spicy, that is, it will drive away the cold and taste good.
5. Add all the ingredients to the soup, bring it to a boil with high fire, remove the foam, and turn to medium and small fire to simmer for at least 1 hour.
6, after the pot, add salt and white pepper, and coriander!