1 catty 2 taels of pork, 1 tbsp cooking oil, 3 tbsp sugar or rock sugar, 1 tbsp light soy sauce, 1 tbsp light soy sauce, 1 tbsp balsamic vinegar, green onion, ginger, cooking wine, 1 large spices, 1 small piece of cinnamon

How to do it

1. Wash the meat, boil it in water, and cut it into pieces slightly bigger than the braised pork.

2, put the oil in the pot, put half of the sugar, medium-small stir-fry into the sugar color, into the processed meat, continue to stir-fry, stir-fry until the meat color.

3, put the old soy sauce, dashi, cinnamon, green onions, ginger, cooking wine, this time you can smell the meat in the pot because of the spices, cooking wine and the fragrance, and then observe the color of the meat in the pot, whether it meets the color of their own needs, and add the old soy sauce in the right amount.

4, the color is satisfied, add a lot of hot water until the cover meat, open the fire boil, immediately adjust the fire continue to simmer for 45 minutes.

5, time, open medium-high fire juice, juice collection process to observe the color and taste the sweetness, the remaining sugar and vinegar as needed to add or subtract, until until the soup is red, thick, taste satisfaction, plate.