Ingredients for baked cod

Cod

Black pepper

Sauce for making octopus croquettes

Salt

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How to bake cod

Step 1

Cod is first naturally brought back to room temperature, evenly salted on both sides, plated, covered with plastic wrap, and marinated for a few more hours. The marinade can be refrigerated during the process.

Step 2

Preheat the oven in advance. Take out the marinated cod, put it on a large piece of tinfoil, sprinkle some pepper, drizzle some olive oil, and squeeze a good amount of octopus marinara sauce, and fold the tinfoil to wrap it.

Step 3

Place the cod in the preheated oven and bake at 200 degrees for 15 minutes. For easy access, I additionally pad another ceramic baking sheet, you can not use.

Step 4

After 15 minutes, take out the baking sheet, open the tinfoil, and the tantalizing cod is presented in front of you, mouth-watering!