500 grams of ribs, half a green papaya, appropriate amount of onion and ginger, appropriate amount of cooking wine, appropriate amount of vinegar and a little salt.

Exercise:

1, put onion ginger and cooking wine in the pot, add ribs after the water boils, skim the floating foam when the water boils again, take out the ribs, and wash the blood with hot water;

2. When the casserole water is about to boil, add ribs, onions, ginger, cooking wine and vinegar, and continue to cook for two hours after the fire is boiled;

3, papaya cut into pieces;

4. Put the papaya into the casserole, cook for 30 to 40 minutes, and add a little salt to taste.