Ingredients: 2 green peppers, chicken, ginger, onion, garlic, douban, sauce, salt, cooking wine and sugar.

Exercise:

1. Cut the chicken into small pieces, which can reduce the tasting time.

2, garlic peeled, the whole garlic is delicious. Cut green pepper into hob blocks, ginger into chunks, and onion into sections for later use.

3. put a tablespoon of pepper and bean paste in the pot and stir-fry until fragrant. Add ginger, onion and garlic and stir-fry the chicken. Put a spoonful of sugar in the middle and wrap it evenly on the chicken. Make sure that the chicken and sauce are soaked evenly before cooking wine (this method can replace the role of frying sugar here).

4, the next two spoonfuls of soy sauce, clear soup just did not have the amount of roast chicken. Generally speaking, the salinity of bean paste is enough. If you want to add salt, please add juice as appropriate. When the juice is almost dry, turn the green pepper slices slightly and serve.

Chestnut roast chicken

Ingredients: chestnut with shell, chicken, dried pepper, garlic paste, ginger, a little shallot, cooking wine, fine sugar, soy sauce and chicken essence.

Exercise:

1, shell chestnuts, soak them in hot water for a few minutes to remove the clothes inside, wash the chicken and cut into pieces for later use.

2. Add the right amount of salad oil when the pot is hot. Add garlic paste, ginger powder and dried Chili powder and stir-fry for a few times. Add a little cooking wine and continue to stir-fry for a few times.

3. Add fine sugar, soy sauce and chestnuts and stir-fry several times in turn.

4. Add a proper amount of clear water to boil (water should not exceed chicken), then turn to medium heat to collect juice, add a little chicken essence, put the pan on the plate, and sprinkle with chopped green onion.

Tips:

1, try not to buy vacuum-packed chestnuts, the fragrance is not as good as that with shells.

2, choose chestnuts to buy small varieties, the cooking time is short, and the taste is fragrant.

3. There is basically no need to put salt in the marinated vegetables. If the taste is particularly heavy, people can also add it as appropriate.

Braised chicken nuggets

Ingredients: chicken, 3 fresh mushrooms, 1 carrot, 1 red green pepper, garlic paste, a little ginger, cooking wine, fine sugar, soy sauce and chicken essence.

Exercise:

1. Wash the chicken and cut into pieces. Dice mushrooms and carrots, and cut red peppers and green peppers into small pieces for later use.

2. Heat the oil pan and add garlic and ginger slices to make it fragrant.

3. Stir-fry the chicken pieces a few times, then add cooking wine, fine sugar and soy sauce in turn, and then add a proper amount of water (the water should not exceed the chicken).

4. When the soup is half received, add the chopped mushrooms and carrots and continue to cook. 5. After the juice is collected, add pepper and chicken essence and stir fry a few times.

Tips:

1, there are no fresh mushrooms, but you can also use the kind made of water.

There is no mention of salt here, because the salty taste of braised pork is basically enough. If the taste is particularly strong, you can add a little salt.

Potato roast chicken nuggets

Ingredients: half chicken, 2 potatoes, oil, ginger, garlic, cooking wine, soy sauce, soy sauce, bean paste and sugar.

Exercise:

1, chicken wash, half soup. The other half is cut into pieces and blanched. Peel the potatoes and slice them.

2. After the pot is hot, pour in the oil, add the potatoes, fry on low heat until both sides are brown, and serve.

3. Stir-fry ginger and garlic, stir-fry chicken pieces, stir-fry for 5 or 6 minutes on high fire, so that the water in the chicken pieces is basically dry.

4. Add cooking wine, light soy sauce and color, add a little bean paste and sugar, stir-fry evenly, add water, stew for 10 minute, add potatoes, stew for 20 minutes, season, dry soup, and take out the pot.

Tips:

This dish uses bean paste without salt, otherwise it is too salty. Potatoes are not easy to deform when fried first, and chicken pieces are fried for a while, which is more fragrant.

Roasted chicken with onion

Ingredients: chicken, half onion, salt, cooking wine, a little fine sugar, a little chicken essence.

Exercise:

1. Wash the chicken and cut into pieces. Marinate with salt and cooking wine for about 5 minutes. Wash the onion and slice it for later use.

2, the oil pan is hot, add the marinated chicken pieces and stir fry a few times (the surface color of the chicken turns white). Add a little fine sugar and stir fry.

3, the soup is not enough to add a little water to cook with everyone, put chopped green onion slices before cooking juice.

4. Stir-fry until the onion is cut into sections, add a little chicken essence, turn off the fire and take out the pot.

Tips:

Dip the knife and chopping board in water when cutting onions, so that your eyes will not feel uncomfortable when cutting.